Methi Onion Salad

Fenugreek or Methi leaves are used to make Paratha's, mixed in dal and as Sabji. 

I tried making this salad with fresh Methi leaves.   

Try making this salad with this wonder herb which is rich in vitamins and minerals.

Ingredients :

Fresh Methi leaves - 2 cup

Finely cut Onions - 1/4th cup

Asafoetida (hing) - 1 pinch

Jeera - 1 tsp

Green Chiili paste or Red Chilli Powder - 1/2 tsp

Roasted Groundnut powder - 2 tbsp

Salt to taste

Oil - 1 tsp

Method :

Mix all the ingredients well and serve this salad with Roti / Paratha.