Idli Chilly Fry

I had made some extra Idli's for breakfast... Made this Indo Chinese style of Idli Chilli Fry a yummy snack which will be enjoyed by all.

To make this dish, the Idli should be made in the morning and you can use them by evening to make this fusion dish.

Ingredients :

Steamed Idli - 16

Oil 1 tbsp

Chilli Garlic Paste 2 tbsp

Chopped Garlic 1 tbsp

Grated Ginger - 2 tsp

Diced onion - 1 large

Diced Capsicum - Yellow & Red or Green

Ajinomoto (you may avoid using Ajinomoto instead put 1 pinch of salt and 2 pinch of sugar)

Tomato Sauce - 2 tbsp

Soya sauce - 2 tsp

Salt-sugar-pepper powder to taste

Chopped spring onion

Oil for deep frying

Method:

Cut the Idli into cubes and deep fry till it is light golden brown.  Heat Oil in a pan and on a high flame add chilly garlic paste, chopped garlic, grated ginger, onion & capsicum, ajinomoto and stir fry for a minute. To this add tomato sauce, soya sauce, salt, sugar and pepper powder.  Now add the Idli's and Spring onions.  Toss them gently and serve hot.