Soya Chilly - Chinese Starter

I love to eat Chinese Food... Whenever we got out to eat at a hotel, my preference is always a Chinese Starter.   This dish is simple to make and delicious to eat!

Ingredients :

Soya Chunks : 100 gms

Corn Flour - 2 tbsp

Salt and Pepper Powder

Oil for Frying

Water

Ingredients for Sauce:

Oil - 2 tbsp

Finely cut Garlic - 1 tbsp

Finely cut Ginger - 1 tbsp

Medium cut onions - 1/2 cup

Capsicum cut into medium pieces -1/2 cup

Red Chilli Powder - 1 tsp

Soya Sauce & Red Chilli Sauce - 1tsp each

Tomato Sauce - 2tbsp

Vinegar - 1 tsp

Salt, Sugar, Pepper Powder to taste

Corn Flour  - 1 tsp

Spring Onion Green - 1/4th Cup

Method:

Heat water and remove from fire.  Add the soya chunks to the hot water and keep aside for 10 minutes so that it is soft.  Remove from hot water and put it in cold water.  Squeeze the water and keep it in a plate.  Add the corn flour, pepper powder and salt and mix well  and fry this in hot oil till golden brown.

Heat oil in a pan to make the sauce.  Add the garlic and saute, then the ginger, onion and Capsicum.  Add the Red Chilli Powder, Soya Sauce & Red Chilli Sauce, Tomato Sauce, Vinegar, Salt, Sugar, Pepper Powder and saute well.  

Take corn flour in a bowl and add 2 table spoon of water and add this to the mixture.  Boil well and add the fried soya chunks and spring onion and serve hot!