MagVeg Tikki

MagVeg Tikki ....This is an interesting and very filling and a perfect snack for your kids as it contains richness of veggies and all time children's favourite Maggi Noodles.

Add as many veggies as you want to make this Tikki. While you make this dish you need to ensure that the vegetables and noodles are par boiled and not overcooked.  You can feel the crunchy taste of the veggies!

My family enjoyed this snack and my children have demanded that I make it again!

Ingredients :

Maggi Noodles - Double Pack

Par Boiled Green Peas 1/4 cup

Par Boiled Potato - 1 Large

Grated Carrot - 1/2 cup

Finely cut Capcicum - 1/4th cup

Finely cut Corriander leaves -  1/4th cup

Oats Powder

Oil for shallow frying the Tikki

For Masala :

Green Chilli paste - 1/s tbsp

Cumin or Jeera Powder - 1/2 tbsp

Sambar Masala - 1 tbsp

Maggi Masala - 2 packets

Turmeric Powder - 1/4th tsp

Garam Masala - 1/2 tsp

Black Pepper Powder - 1/2 tsp

Chicken Masala - 1 tsp

Salt to taste

Besan (Gram) Flour - 2 tbsp

Milk (if required) for kneading

Method :

Boil the Maggi Noodles and do not overcook it to ensure that the Batter does not get sticky.    Strain the water.  In a bowl mash the par boiled vegetables and add rest of the vegetables and mix well.  Add the Maggi Noodles and all the masala and gram flour and knead well.   You may add little more besan if your dough gets sticky.  Make desired shapes of Tikki and pat the tikki in the Oats powder and shallow fry till both sides are golden brown.  Serve hot with Pudina Chutney & Tomato Sauce.

Do share your comments / post on your experience after making this dish!