Quick & Instant Rabadi

For making this Rabadi I have used Bread to thicken the dessert instantly. This will definitely save your time and energy which involves stirring the milk till it thickens.

This is a dessert which I make at the demand of my children.

Make this instant and quick Rabdi for any occasion and celebrate with loved ones.

Ingredients :

Fresh whole Milk - 1/2 litre

Bread Slices (discard the edges) - 3

Condensed Milk - 1/4th Cup

Cardamom Powder - 1/2 tsp

Sugar to taste

Saffron - 5 to 6 strands

Almonds - 3 to 4

When you make this dessert, you need to ensure that the vessel / Kadhai you make this should not have been used for making any dish made with masala etc.

Method :

Discard the edges of bread and make bread crumbs in  a mixer.  Add this to 1/2 litre milk and cook on  high flame.  Stir this continuously till this reduces to have the volume.  This would take approx 5 minutes.  Now add the condensed milk, 1/2 tsp cardamom powder, saffron and sugar if required to this mixture.

Mix well.. your Rabadi is ready in 15 to 20 minutes.  Decorate with chopped Almonds...You may serve this hot or chill this in fridge for 2 to 3 hours and then serve.