Jal Jeera - Indian Lemonade

Chilled Jaljeera is a refreshing Indian Lemonade which will keep you fresh in the hot summer due to it's cooling effect.  It is also excellent for digestion!

The cumin is a medicinal ingredient which aids digestion.  The mint has a cooling effect. Black salt or rock salt is good for digestion.

One day, I made this drink and had taken it to office.  All my colleagues really enjoyed the drink!   

Go ahead and prepare this refreshing drink and will coool this summer!

Ingredients :

Tamarind - 100 grams

Mint leaves - 2 cups

Lemon Juice - 3 tbsp

Jeera Powder - 2 tsp

Black salt - 1 tsp

Sugar - 250 gm

Chaat Masala - 2 tsp

Tata Salt - 1 tsp

Water - 1.5 ltr

Ice Cubes

Salted Boondi - 100 gms

Method :

Soak the Tamarind in half liter water for half hour.  Grind this to a pulp in the mixer and strain it.  Grind the mint leaves to a fine paste.  In 1.5 liter water add the strained pulp, pudina paste, lemon juice and other ingredients upto Ice cubes and mix well.  While serving put little Boondi in the glass and pour the Jaljeera in the glass.  Decorate with a mint leaves and serve chilled.