Egg Kurma

There are many different dishes you can make from Egg... Last night  I made Egg Kurma for Dinner.  This tastes good with Chapati or Rice.

The aroma of the fresh ground masala is what makes this curry awesome... Ensure that the masala is not over roasted...

So try it out and leave your feedback!

Ingredients :

For Masala

Chopped Onion - 3

Garlic - 7 cloves

Ginger - Small piece

Kashmiri Chilli - 6- 10

Green Chillies - 1 to 2

Cardamom (Elaichi) - 4

Cloves - 3

Cinnamon stick - 1

Bay leaves - 2

Fennel Seeds (Sauf) - 1 tbsp

Corriander Seeds - 2 tbsp

Cashew Nuts - 8

Tomatoes - 2 medium sized

Turmeric Powder

Oil for frying

Salt 1 tsp

Fry all the ingredients one by one and ensure that it does not get burnt.  Cool this and makes a fine paste.

Boiled  Eggs - 4

Mustard Seeds

Oil for tempering

Water - 1 or 2 glass

Curry leaves

Chopped Corriander

Method :

Boil the eggs and peel the shell.  Give a slit on one side of the egg and keep aside.  In a pan add oil and put mustard seeds & curry leaves.  Add the ground masala and saute for some time.  You may add some turmeric powder to this gravy.  Add chilly powder & salt if as per taste.  Add water and allow it to boil.  Slowly put the boiled eggs and cook for some more time. You may add more water if required.  Decorate with Corriander leaves and serve hot with Roti / Rice.