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Hyderbadi Style Soya Chunks Curry

It’s been a while that I have not been able to blog… I have been extremely busy with household activities.  During the lock down everyone at home was craving to eat Chicken curry as almost for 4 to 5 months we were avoiding to buy meat or fish from the market.  I surprised my family by making a Hyderabadi Style Soya Chunks Curry for dinner which looked and tasted very much like Chicken Curry.  I served it with hot Chapati’s.My son commented that the curry was “Zhanzhanit” means it had a great combination of spices with a fantastic texture and taste!!  Soya Chunks is not only a rich source of protein but also contains calcium, iron and omega-3 fatty acids. This is one way vegetarians can incorporate protein in their diet.Do try the recipe and I would really be thankful if you can pin it or share this with your Facebook / Instagram or Twitter followers!All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. This will definitely keep me…

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