Hyderbadi Style Soya Chunks Curry
It’s been a while that I have not been able to blog… I have been extremely busy with household activities. During the lock down everyone at home was craving to eat Chicken curry as almost for 4 to 5 months we were avoiding to buy meat or fish from the market. I surprised my family by making a Hyderabadi Style Soya Chunks Curry for dinner which looked and tasted very much like Chicken Curry. I served it with hot Chapati’s. My son commented that the curry was “Zhanzhanit” means it had a great combination of spices with a fantastic texture and taste!! Soya Chunks is not only a rich source of protein but also contains calcium, iron and omega-3 fatty acids. This is one way vegetarians can incorporate protein in their diet. D o try the recipe and I would really be thankful if you can pin it or share this with your Facebook / Instagram or Twitter followers! All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. This will def
