Hyderbadi Style Soya Chunks Curry
It’s been a while that I have not been able
to blog… I have been extremely busy with household activities. During the lock down everyone at home was
craving to eat Chicken curry as almost for 4 to 5 months we were avoiding to
buy meat or fish from the market. I surprised my family by making a Hyderabadi
Style Soya Chunks Curry for dinner which looked and tasted very much like
Chicken Curry. I served it with hot
Chapati’s.My son commented that the curry was
“Zhanzhanit” means it had a great combination of spices with a fantastic
texture and taste!! Soya Chunks is not only a rich source of
protein but also contains calcium, iron and omega-3 fatty acids. This is one
way vegetarians can incorporate protein in their diet.Do try
the recipe and I would really be thankful if you can pin it or share this with
your Facebook / Instagram or Twitter followers!All it takes is a simple click on the “pin
it” “like,” “share,” “tweet,” or Google+ buttons below the post. This will
definitely keep me…
