Instant Medu Wada with bread

Making Medu Wada requires one to soak the dal, grind it which will definitely take some time... This Bread Medu Wada is easy to make and also tastes almost similar to the traditional wada.

In case you are looking for an instant recipe to make Medu Wada then here is the secret ingredients and method to cook this dish..

Trust me it tastes awesome!!

Ingredients :

Bread - 6 slices

Rice Powder - 1/2 cup

Besan - 1 tbsp

Onion cut - 1/4th cup

Green chillies cut - 2 tsp

Cut Corriander leaves - tbsp

Grated ginger - 1 tsp

Cut curry leaves 2 tsp

Groundnut powder - 2 tbsp

Coconut cut into small pieces

Jeera powder - 1 tspn

Curd - 1/4th cup

Salt to taste

Oil for frying

Method :

Soak the bread in water and remove out quickly and squeeze water out.  Mix all other ingredients and make a thick dough.  Add enough water if dry.

Make balls of the above dough and make a hole in between and deep fry in hot oil till golden brown.  Serve with green chutney & Sambar.