Apple Coconut Barfi

My colleague at office, Meghana shared this recipe with me....  I reached home after work and after finishing with my daughter's homework, got into the kitchen and luckily had all the ingredients for making this dish.  I made this Barfi several times and it has been a favourite dessert among family and friends!

Ingredients :

1 Cup Desiccated Coconut

1 Apple - minced finely

1/2 Lemon

Half cup Sugar powder

Cardamom Powder

Badam for garnishing

Method:

Mince the apple and squeeze lemon juice over it. In a Kadhai first dry roast the coconut on low flame.  Add the powdered sugar.  Add the minced apple and cook for some time.  Add the cardamom powder to this mixture.  You can add more sugar if required.  Set this and cut into pieces.