Jalapeno Pepper Slices in Vinegar

I like to use the Jalapeno peppers while making my Pizza.  This is an inexpensive and easy way to make them at home.

Ingredients :

Bhavnagri Mirch or Jalapeno Pepper - 6

White Vinegar - 1/2 cup

Table Salt - 1 tsp

Sugar - 1/2 tsp

Method :

Wash the Pepper and cut them into thin round slices.  Put them in a clean bottle.  Add Vinegar, salt and sugar.  Shake well and keep this outside for 3 days.  You will see that the colour of the Pepper changes from green to light yellow.  You may add more sugar in case you want them to be on the sweeter side.

You may keep them in fridge for months and use them as and when required.