Dahi Idli
Have you ever tried having Idli with Dahi or Curd??? You will definitely enjoy this simple and yummy dish... This can be made as a snack in the evening.
Ingredients :
Steamed Idli Cut into pieces or Mini Idli's
Fresh Curd
Salt & Sugar to taste
Oil
Mustard Seeds
Jeera Seeds
Chopped green chillies
Curry leaves
Chaat Masala
Jeera Powder
Chopped Coriander
Red Chilli Powder
Fine Sev
Method:
Add salt and sugar to the cold curd. Add oil in a Kadhai, add mustard & jeera seeds, chopped green chillies & Curry leaves and pour in the curd. Keep Idli in the serving plate and pour this curd over it. Garnish with Red Chilli powder, Chaat Masala, Jeera Powder, Chopped Coriander & fine sev.
Interesting !
ReplyDeleteThank you Sailaja!!
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