Potato Halwa / Aloo ka Halwa

We can make various dishes with Potato.  It is a common vegetable which is always available at our homes.

Can you believe that this vegetable can be used to make a yummy dessert?  During Mahashivratri I made this dessert and it was awesome!

It is also a quick dessert you can make for your guest and I bet they will appreciate you for making this dish :)

Ingredients :

Boiled, peeled & grated Potatoes  - 2 cups

Sugar - 1 cup

Milk - 1 cup

Ghee - 1/2 cup

Cardamom Powder - 1 tsp

Saffron - 5 strands

Method :

Take a non stick pan and add ghee into it. Add the grated potatoes and cook on low flame till the potatoes are light brown in colour. Add 1 cup hot milk and further cook this till it becomes thick.  Add the sugar and again cook this mixture till it is thick.  Soak saffron in little milk and add this in the halwa.  Add Cardamon powder and mix well.

You may decorate with dry fruits and serve it hot!