Onion Gravy Sabji

I am sure you all will agree that buying Vegetables for the entire week on a weekend is the best way to have a tension free week ahead! 

It does happen that on a Friday morning / evening you realize that the fridge is empty and most of the Vegetables that were stocked are over :(.   Now you keep wandering what Sabzi to make... have you ever gone through such a situation??

Well, we all have Onion stocked in large quantities at our homes... This can come to your rescue next time, you face the above scenario :)  So chill and note down this recipe...

Ingredients :

Large Onion 2 to 4

Red Chilli powder - 1.5 tsp

Kala or Goda Masala - 1 tsp

Turmeric powder - 1/2 tsp

Corriander - Jeera Powder - 2 tsp

Groundnut powder - 3 tbsp

Water - 1/2 cup

Salt to taste

Mustard, Cumin Seeds & Asafetida for tempering

Oil - 1 tbsp

Coriander leaves - 1 tbsp

Method :

Cut the onions into 4 large pieces 1 by one and keep aside.  Heat oil in a pan and put Mustard, Cumin Seeds & Asafetida.  Then add all other masala and put the cut onion and saute for a while.  Now add half cup water and cook it till the onions are tender.  Add the groundut powder and mix well.  You can put some more water if required to loosen the gravy.  Garnish with Coriander leaves and serve hot with Chapati.  Enjoy your meal!