Melon KiBerry - Summer Treat!
Helloooo friends.... I am back again with another quick
recipe which is an effective thirst quencher and coolant to beat the
summer heat with amazing health benefits!
It's always
good to eat a fruit as it is instead of making juice adding sugar and other
sweeteners. My family enjoys eating all
types of fruits... In summer season, you get juicy watermelons in the market
and we all love eating this fruit with some chaat masala and rock salt.
My sister
was at home last Saturday and she had come during the afternoon and I asked her
what she wanted to have.... She said I
would prefer having something cold in this hot weather :).
I offered her a glass of water and asked her to wait for 5
to 10 minutes as I was planning to make fresh watermelon juice for all. I got into the kitchen to make the drink... After
Priya had the juice, she told me that it was very refreshing! We
decided to name the drink and after understanding the ingredients that was used
to make the drink, she named it Melon KiBerry :)
It's
basically a drink which is filling and keeps us energetic and active for hours.
I am sure
most of you will have the fruit in your kitchen... so why wait... get going and
make this refreshing drink for friends and family!
Ingredients :
(Serves 5)
Watermelon : 1 Medium size
Kiwi Crush - 3 tbsp
Strawberry Crush - 1/4th cup
Lemon Juice - 1/2 Lemon
Grated Ginger - 1/2 tbsp
Rock Salt - as per taste
White Pepper Powder - 1/2 tbsp
Ice Cubes
Mint Leaves
Method :
Cut the
watermelon into big slices and deseed them. You may cut them into big cubes and
in a juicer or mixer grind it. The puree
will be a little bit slushy. Pour the
puree into a very fine sieve. Put the
Kiwi Crush and Strawberry crush and grater ginger and Ice cubes and once again
grind in the mixer. Add this to the
watermelon juice. Add all other
ingredients i.e. lemon juice, rock salt, white pepper powder and mix well. With a help of scooper you can get round
shaped melon balls and while you serve the drink, garnish it with the melon
balls and mint leaves. Serve this immediately
and chilled.
Enjoy your drink and don't forget to post your comments!
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