Eggless Tutti Fruity Rava Cake.... (Iyengar Bakery Style)
Yesterday was a hetic day.. Ria and I went for music class in
the morning....After reaching home, made some breakfast for both of us...
Rajesh had left for office and hence lunch was quick and short.. I made Potato
Capsicum frankies for both of us for lunch.
This is only one way I get Ria to eat different type of vegetables.
We finished lunch and it was time for me to drop her for
drawing class...Ooooops... I was dead tired :(.
While coming back, I passed through Iyengar Bakery and I saw them
getting the tray of various cakes on the counter... I was in two minds, should
I buy some fresh baked cake for evening snack
for Ria?.. I changed my mind and decided to get back home and surf on
the net for the recipe once again for Eggless Tutti Fruity Rava Cake.... (Iyengar Bakery
Style) as I had lost the recipe... I
found a link posted by Madhulika Vatsal
on one of the food page... This time I noted down the recipe and after I came
back from the Meditation class... got all the ingredients ready and finally
baked the cake. My house is having the
lovely aroma of this delicious cake :) While you guys note down the recipe I
will have a quick bite of the cake!
Your neighbors will definitely want to visit your home as the Aroma
is really inviting!!
A special thanks to
Madhulika Vatsal for sharing this recipe!
Ingredients :
Fine Roasted Semolina (Rava) - 1 cup
Maida - 1/2 cup
Powdered Sugar - 1 cup
Butter - 1/2 cup
Fresh Curd (Yoghurt) - 1/2 cup
Milk - 1 cup
Tooti Frooti - 1/2 cup
Baking powder - 1 tsp
Baking Soda - 1 tsp
Salt -1/4 tsp
Vanilla Essence - 1 tbsp
Method :
Roast the Rava and once it is cooled, add milk to this and
allow it to rest for around 10 minutes.
In the meanwhile, beat the butter and sugar till it becomes smooth. Now add the curd and mix well. It's now time
to add the Rava mixed with milk which has been resting for 10 minutes to the
curd mixture. Add maida, salt, baking
powder, baking soda, salt, vanilla essence and mix it gently. Add the Tooti Frooti and mix well. Keep some aside so that you can garnish it on
top of the batter. Now grease the cake
tin and dust some flour and pour the mixture into it. Tap it well so that the bubbles will settle
down. Garnish with left over Tooti
Frooti.
Bake the cake in a preheated oven for 35 minutes at 180
degree. Once this is done, take a silver
foil and cover the cake tin and again bake it for 5 to 10 minutes at 160
degree.
Remove the cake from the oven and allow it to cool
completely. De mould the cake and slice
it into pieces.... Serve this with your evening tea or for kids Short break
Tiffin.
For how long do we need to roast suju
ReplyDeleteYou need to roast the Rava till it changes it's colour.
ReplyDeleteCan we use salted butter ?
ReplyDeleteYes... you can use salted butter
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ReplyDeleteThis Eggless Tutti Fruity Rava Cake recipe is a delightful find, especially for those who love the aroma of freshly baked treats. The detailed steps and gratitude to Madhulika Vatsal add a personal touch to the baking experience. The combination of roasted semolina, maida, and the burst of color from tutti frutti makes this cake not only visually appealing but also a perfect snack for tea time or kids' short breaks. The additional tip of covering the cake tin with silver foil for the last few minutes of baking adds a thoughtful touch to ensure a moist and delicious outcome. Cheers to the inviting aroma that will surely have the neighbors knocking on the door! For more details, visit Best Baking Classes In Chennai
ReplyDeleteThank you for dropping in and sharing the feedback!!! Hope you add this to your baking class recipe list!!! Good day 🔆🔆
DeleteThanks for sharing. Perfect Cricket Cake in Mohali
ReplyDelete