Grilled /Toasted Cheesy Corn and Capsicum Sandwich

I was making the sandwiches and also clicking the pictures so that I can post them for all of you.   Ria, my daughter wanted Sandwiches for her tiffin that morning.  I packed her tiffin and also gave her a piece of the sandwich to taste.  It is very unusual as she ate the sandwich that morning without any complaints as she would never want to eat her breakfast in the morning...  Before leaving for school, she told me, Amma,now you must post this on your blog... it is very tasty :)... I just laughed away to myself as she has seen me cooking, clicking, posting and feeding her with new dishes... her friend's mother says Ria, you are very lucky, your mother cooks so many new dishes for you. 

She is a bread lover and she loves to eat bread and cheese or butter either grilled or just plain. So this is a combination which is one of  her favorite and she enjoys eating it without any fuss.  I wish my son, Dhiraj was also at home... he is definitely missing all the home cooked food as he is away from Pune doing his hotel management at Trivandrum.  He would be home for Christmas Vacation and we all are looking forward to his visit!

Sandwiches can be made in very less time and serves as an excellent breakfast, snack break or after school snack option.  Every bite of this sandwich features an outburst of colour, crunch and flavour. An apt combination of juicy sweet corn and crispy spicy capsicum and a generous filling of cheese, this sandwich has a very balanced flavour. Serve the Grilled /Toasted Cheesy Corn and Capsicum Sandwich fresh off the griller with tomato ketchup.

So, in case you are planning to relax & enjoy with the family, rather than spending most of the weekend time in the kitchen, this Sandwich is a good option.   You can also make a quick soup to complete the meal.

Enjoy this delicious sandwich with your family & friends!

Ingredients :

Boiled sweet corn - 1/2 cup

Butter - 2 tbsp

Finely chopped Capcicum - 1/4th cup

Jalapeño Pepper pickled- 5 small rings (cut into pieces) - optional

Finely chopped Onions - 2 tbsp

Milk - 1/2 cup (add 1/4th cup more if required)

Salt and Pepper to taste

Oregano & Chilli Flakes- 1/4th tsp

Grated Cheese - 1/4th cup

Bread Slices 8 to 10

Butter - 2 to 3 tbsp

Maida (All purpose flour) - 1 to 2 tbsp

Pinch of sugar

Method :

For making the filling, heat butter in a pan and add the onions and saute for some time.  Add the corn and Capsicum to the onions and saute for some more time.  Now add the Maida and mix well.  Now add milk and sugar to this mixture and with the help of a spoon cook this mixture till it becomes thick.  To this add salt and pepper, chilli flakes and oregano and cheese.  Cool this mixture.

Take 2 bread slices cut them into 4 pieces.  Fill the cooled mixture on a slice of bread and cover with another slice and toast this on a non stick tawa by applying some butter till both the sides of bread changes colour to golden brown.  Serve this hot with tomato sauce.