Cool Cucumber Buttermilk Soup

 

I have been  lazy and not blogged for quite some time... I made a Cucumber Soup last week and wanted to eagerly share the recipe with all of you!!

The days are very hot in summer... you must be wondering how can one have soup in summer??...

It was that lazy Saturday afternoon...wanted to quickly cook something for lunch... and  finally made this Cool Cucumber Buttermilk Soup and Spinach Mango Salad.... We were having a healthy meal for a change :). 

Everyone enjoyed this simple and quick meal... This soup does not require cooking... it has a creamy texture and tangy flavour.. Enjoy the soup with a dash of pepper & salt and diced cucumbers designed especially for the Summer's!  This two-ingredient soup makes it a simple & refreshing dish!!

Quickly jot down the ingredients & yes... don't forget to leave your feedback and comments!

Ingredients:

2 cucumbers, peeled, halved, and seeded (I used the green variety of Cucumber)

Thin cucumber rounds, for serving

2 cups buttermilk

Coarse salt and ground pepper

Extra-virgin olive oil, for serving.

Pudina leaves

Method:

Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth for 2 minutes. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper if desired. Garnish with a Pudina leaf and enjoy this Cool Soup in this Hot Summer!