One Pot Veg Pasta Meal



Have you ever experienced days when you get bored of eating dal, roti, sabzi and wished someone called you over for lunch or dinner..Well I was dreaming about it for a while...
I had to make lunch for just me and my daughter that day... so wanted to make something which was quick, simple and yes of course tasty.  We were bored of eating the usual stuff...

I planned to make a one pot Veg Pasta meal which was simpler... what I had to do was chop the veggies and throw in all of the ingredients into one pot with pasta and the spices.

In this style of cooking, I have not precooked the pasta and you also have less mess in the kitchen to clear up. Try them out for your next potluck party or on a lazy afternoon or evening. I guarantee no one will guess that the ingredients were all cooked together in the same pot :)

We both had a hearty meal and binged on some yummy Kalakand after lunch that I made in the morning!

So without wasting much time, jot down this menu and yes do try this out in your Kitchen... Do not forget to pin it, post it or share it with your friends!

Ingredients :

Chifferi Pasta (you can use any variety) - 1 cup
Chopped Mixed Vegetables - Fresh peas, capsicum, French beans, carrots, jalapeno pepper - 1 cup
Sugar & Salt to taste
Olive Oil - 1 tbsp
Chopped Onion - 1 large
Sliced Garlic - 4 to 5
Water as required
Oregano - 1 tsp
Pepper powder - 1 tsp
Milk - 1/4th cup
Tomato Sauce - 1/3rd cup
Chilli Flakes
Cheese
Coriander leaves for garnishing



Method:


Heat a pan and put olive oil.  Add the onions and garlic till they change colour.  Add all the veggies with little salt and sugar and saute well. Now it's time to add pasta, water pepper, oregano & tomato sauce and cook for some time on high heat till the pasta cooks well. Add the milk and cook till there is very little water left in the pasta.  Throw in some chilli flakes and coriander leaves and mix well.  Serve this hot & creamy Pasta with grated cheese & enjoy!!
















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