Instant Rava Medu Wada

One way of feeding my daughter with Veggies is by making cutlets / Wada's etc.  I tried making Rava Cutlets recently and packed it for my daughter's Tiffin. All her friends and she enjoyed the dish... My friends also said very innovative dish :).   Will soon post the recipe ...

Rava Medu Wada is a dish that you will find on the Udupi Restaurant Menu.. Very crispy and tasty... this goes well with spicy green chutney and Sambar!  The best part of making this dish is that it does not require any grinding and can be made instantly with few ingredients available in the kitchen!

So next time, your family wants to eat Medu Wada for breakfast or snacks, you can very well fulfill their wish by quickly following this simple recipe...

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Ingredients :

Semolina (Rava) - 1 Cup

Yoghurt (Curd) - 1/2 cup

Salt to taste

Pepper powder & Cumin seeds (Jeera) - 1/4 tsp each

Finely chopped Onion - 1 large

Finely chopped Chillies - 1 or 2

Finely chopped Ginger - 1 piece

Chopped curry leaves - 1 string

Chopped coriander leaves - a handful

Water if9 required

Soda - 1/4 tsp

Oil for deep frying

Method:

In a bowl, add all the ingredients and mix well to a smooth mixture.  Allow it to rest for 20 minutes.  If the batter is thick, you may add some water and give it the consistency like Udid Wada batter. Heat the oil in a Kadai.  Now wet your palm and put a ball of this mixture on the palm and with the help of the thumb make a hole and slowly & gently transfer the Wada  in the hot oil.  Repeat for the next batch and deep fry the Wada on low flame till they are golden brown in colour... Enjoy the Crispy Wada with spicy green chutney & Sambar.