Baked Vegetable Bread Roll - Great way to get your children eat their veggies!

It was one of those lazy evenings where I did not want to cook the complete meal for dinner and so ended up making Pumpkin Soup, some salad and baked vegetable bread rolls.  My family too enjoyed this changed menu :)

This is a healthy recipe as we have not deep fried the rolls in oil but instead baked the Vegetable  Bread Rolls.

You can make this  perfect appetizer and enjoy them during the cold winter evenings or as tea time snack during the monsoons.

It's very simple, super delicious  and a must try recipe!

Ingredients :

Brown or White bread slices - 10 to 15

Boiled, peeled and mashed potatoes - 3 medium

Chopped Onion - 1 medium

Finely Chopped Chillies - 2

Mixed Vegetables - Peas, Sweet Corn, Carrots (I steamed them in cooker) till soft

Coriander leaves

Lemon Juice

Masala :

1/2 tsp Red chilli powder

1/2 tsp  Garam masala powder

1/2 tsp Coriander powder

1/4 tsp Chat masala

Salt to taste

Method :

In a container add the mashed potatoes, steamed vegetables, chopped onion, coriander leaves, lemon juice, salt and all the masala and mix well with the help of your hand.

Now cut the edges of the bread (which can be used as bread crumbs).  With the help of a rolling pin gently flatten the all the bread slices.   Take small portion of the mixture and place in the middle of the flattened bread slice.  Now roll the bread slices from both tightly and with the help of water seal the edges.  Place all the bread rolls in a baking tray and brush them with butter or oil.  Preheat the oven and bake the rolls at 190 deg for 7 to 8 minutes.  Flip them to the other side and bake for another 7 to 8 minutes.  You will notice that they are crisp and changed the colour.   Enjoy this delicious vegetable roll with tomato sauce.  Another great way of getting your children to eat their veggies!

Do drop your feedback and comments... and  yes do share this recipe with your family & friends!