Paneer Chaat

Today's recipe is dedicated to all the Chaat Fans :)... I cannot resist when I pass by a Pani Puri Joint and would definitely have a plate...but if you really want to have several plates of them, you need to make them at home and you bet this is healthy and pocket friendly too!

I am sure many of you enjoy Paneer in different forms of curry, Paratha's etc.  Not sure if you have had this dish in any of the street shops or restaurants....I made Paneer Chaat last week and it turned out to be a delicious snack.

Paneer combined with tangy tomatoes, crispy onions, some chillies to add spice, a dash of lemon and addition of peppy chaat masala made it all the more exciting! I am sure, you will love the total experience while you enjoy eating this snack!

I and my family enjoyed this yummy snack and am sure you would want to make this several times, so do bookmark this recipe and share the lovely taste & experience!!!

Ingredients :

Fresh Paneer : 300 gms (cubed and roasted till golden brown)

Corn Flour - 2 tbsp

Onion - 2 finely chopped

Tomatoes - 2 large finely chopped

Green Chillies - 3 finely chopped

Cumin Powder - 1.5 tsp

Chaat Masala - 2 tsp (adjust as per taste)

Aloo Bhujia / Sev - 1 small cup

Oil - 1 tbsp

Salt to taste

Lime Juice

Coriander leaves finely chopped

Method :

First of all add corn flour to the paneer and put it in a tawa or kadai and roast the same in oil till golden brown.  Keep it aside.  Now,  cut Onion, Tomato & Green Chillies and put this in a container.  Add the cumin powder, chaat masala, salt and mix well.  Now add the roasted Paneer to this and toss it well.  Add Aloo Bhujia Sev to this chaat and sprinkle coriander leaves & squeeze a dash of lemon and serve it with Chai !!

While you relish on this yummy chaat, don't forget to like, share & post a feedback on this recipe!