Sweet Corn Dhokla
The market is flooded with Sweet Corns... so you
have a choice to enjoy them in your way!
I have tried making Dhokla with Gram Flour and it
has always been a disaster :(. I have not given up yet.. I will try and try
until I succeed making the perfect Dhoklas :).
Recently I tried making Rava / Semolina Dhokla
and that turned out quite good... some improvements with my experimenting
:). I had got Sweet corns from the
market recently and wanted to make something different for Breakfast... so made
Sweet Corn Dhoklas which was soft and also tasted awesome!!
Sweet Corn Dhokla is prepared
using very less oil and can be enjoyed as a breakfast or snack dish with green
chutney and sauce. It is delicious and
nutritious too!!
This is a combo
of sweet corn, Besan and rice with sour curd.
The flavour of the grated corn kernels enhances the taste of this dish. This unique dish will surely win you many praises!!!
So time to note down this recipe and make them
for your family / get together. Do leave
your feedback and comments
Ingredients
:
Grated Sweet Corn : 2 cups
Besan / Gram Flour - 1 cup
Rice flour - 1 cup
Sour Curd - 1 cup
Ginger paste - 1 tsp
Chilli paste - 1 tbsp
Oil - 2 tbsp
Salt and Sugar to taste
Soda - 1 tsp
Hot water as required
Method :
Add Besan, rice flour & curd to the grated corn and mix well with required
hot water and make a medium thick batter.
Ferment this mixture for 8 to 10 hours.
This mixture will rise up. To this
mixture add the chlli & ginger paste, sugar, salt and soda. Take a plate and apply oil and transfer the
batter into this plate and steam it for 15 to 12 minutes. Once it is cooled cut into pieces and
garnish with Ghee and serve with Green Chutney / Sauce.
You may also want to add tempering to it like the Besan Dhokla and
garnish it with green chillies and coriander leaves.
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