Homemade Ferrero Rocher Chocolate
Who does not like chocolates??? We all at home love to eat chocolates except for my husband… My daughter, Ria waits for her Papa to say I don’t want the chocolate and it disappears in minutes as she grabs his share too!!
I experiment making different flavours of cakes and one of my customer
from Mumbai wanted a chocolate cake which she wanted to gift her sister who
lived in Pune on her birthday… I decided to make a Ferrero Rocher Chocolate
Cake and her sister and her family loved the cake!!
This Christmas, I made some gift hampers as a thanksgiving gift for my regular customers and gifted them with Homemade Ferrero Rocher Chocolates, home made Christmas cake and Cookies. Ferrero Rocher Chocolates are a great option to gift to your friends and family during the festive season!! This was considered as a luxury chocolate when we received them as gifts when I worked for a corporate.
These chocolates are crispy chocolate shell coated in toasted hazelnuts that surrounds a soft chocolate and hazelnut center. Every time I make them at home they just vanish in minutes…. Let me share this quick and simple recipe with all of you.
Do try the recipe and I would really be thankful if you can pin it or
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Do also watch the video which I will publish shortly!
Ingredients:
Toasted Hazelnuts – 30 nuts (20 to be kept aside and 10 to be finely chopped
Cashewnuts – 15 nuts (finely ground)
Dark Chocolate -250 gms
Hazelnut Spread – 4 tbsp
Wafer Shells for Ferrero Rocher – 20 nos
Method :
Toast the Hazelnuts till they change colour and
keep aside. Take around 15 Cashewnuts
and chop them fine. Keep 20 hazelnuts
aside and chop rest of the 10 hazel nuts and mix it with cut Cashewnuts.
Finely chop the dark chocolate and microwave for 30 seconds at a time till the chocolate melts repeat the process. You can also melt the chocolate by using the double boiler method. Once the chocolate is melted take around 2 tbsp and put in a container and mix around 4 tbsp of Hazelnut spread into it and mix well. Now add chopped nuts into the melted chocolate and mix it well.
Take wafer shells with the help of spoon, pour the
hazelnut chocolate mixture into it.
Place a toasted Hazelnut onto the chocolate mixture. Pour chocolate mixture in the other shell and
follow this procedure for next 19 shells. Then take another shell fill with
Nutella and place this shell on other shells. Prepare all the shells same way
and keep in freezer for half an hour. After half an hour remove the shells from
freezer and dip in chocolate which is mixed with cashewnut and hazelnut
mixture. Keep in freezer for 1 minute
for setting. After the Ferrero Rocher Chocolate is set remove from freezer and
remove extra Chocolate if required. Now cover with Chocolate wrapping paper and
place it in paper cups.
Enjoy them or gift them… You may store this in fridge when not in use.
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