Healthy Beetroot Paratha

I am sure all mother's face problems to feed their kids with Vegetables.  My kids are also very fussy when it comes to eating vegetables.  They would never eat Beetroots if I did not make  paratha's :)

This is a very healthy breakfast and can also be consumed for lunch or dinner.   Hope you will enjoy making them for your family as much I as did!

Time to jot down the ingredients and methods to make these healthy paratha’s!!

Ingredients:

Wheat Flour : 2 cups                                                                                                

Beetroot – 1 large or 2 medium (steamed and grated)

Ginger – 1 inch

Garlic – 5 to 6 cloves

Green Chillies – 2 to 3 (add according to your taste)

Ajwain (Carom seeds) – 1 tsp

Garam masala ½ tbsp.

Coriander leaves

Salt to taste

Water as needed

Oil / butter / ghee for cooking and kneading

Method:

Clean the beetroot and wash it well. Grate it and steam it in cooker. Puree this in a mixer jar with ginger, garlic and green chillies. Add this mixture to the wheat flour.

Add in ajwain, garam masala, salt and finely chopped coriander leaves, salt, oil and knead this to a soft dough. You may require to add very little water to the dough while kneading. Rest this dough for around 20 minutes. Pinch in a small size ball from the dough and roll them into thin circle like paratha with the help of some wheat flour.

Heat a tawa and place the rolled paratha and cook on both sides by applying oil / ghee / butter till both sides are cooked well. Serve paratha with curd, pickle and green chutney!

If you try this recipe do not forget to share your feedback and comments with me as Sharing is Caring!!